Sustainably Raised Barramundi Fillets (2 count)
No Antibiotics, No Hormones
These special barramundi fillets have gorgeous white flesh that is sweet, moist, and perfect for grilling, baking, broiling, or pan frying. Barramundi is a good source of lean protein, vitamin D, potassium, and brain-boosting omega-3s.
Previously frozen. Keep refrigerated and consume within 5 days.
Ingredients: Barramundi
Instructions
1
Cook the barramundi
- Pat the thawed barramundi dry with a paper towel; season generously with salt and pepper.
In a large frying pan over medium-high heat, warm 1 tablespoon oil until hot but not smoking. Add the barramundi, skin side down, and cook until the skin is crisp, 4 to 5 minutes. Turn and cook until the flesh is opaque and flaky, 2 to 3 minutes.
Contains: Fish (barramundi)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
