Fully-Cooked Pork Spare Ribs
These fully-cooked, juicy pork spare ribs are bursting with flavor from a rich spice rub. Just heat the oven or fire up the grill and these ribs will be ready to eat in a flash. They're sure to be a hit—weeknight dinners and weekend barbecues alike.
Previously frozen. Keep refrigerated and consume within 5 days.
Ingredients: Pork ribs, Rib rub (garlic powder - spices - salt - paprika - sugar - black pepper - mustard - natural flavorings - coriander - chipotle pepper powder), Brown sugar, Potato starch, salt, Natural smoke flavoring
Instructions
1
Choose your heating method
Oven
Heat the oven to 350° F.
- Wrap the ribs in aluminum foil and place on a sheet pan.
Cook the fully cooked pork spare ribs until heated through, or until the internal temperature reaches 165° F, about 15 to 20 minutes.
Grill
Lightly grease the grill rack with oil. Heat your grill to 350° F or medium heat.
When the grill is hot, place the fully cooked pork spare ribs bone-side down onto the grate. Close the lid and cook for 5 minutes. Flip the ribs and cook for 2 minutes. Flip the ribs again and cook for 2 to 3 minutes more, or until the internal temperature reaches 165° F.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Ingredients
Nutritional Information
