Traditional Turkey Gravy
8 Servings, 60 Calories/Serving, 24 oz
Turkey gravy is a Thanksgiving essential, and our rich and velvety version is sure to impress everyone at the table. It’s ready in no time for drizzling over turkey, mashed potatoes, stuffing, and pretty much everything else on your plate!
Ingredients: 2 cups turkey gravy, 1 cup slurry concentrate
Instructions
1
Make the gravy
- In a saucepan, combine the turkey gravy and savory slurry. If desired, add the pan juices (from cooking the turkey breast) and as much of the remaining poultry spice (from the stuffing) as you like.
- Bring to a simmer over medium heat, then cook for 3-5 min, stirring frequently, to let the flavors meld. Turn off the heat.
2
Serve
Spoon the turkey gravy into a serving container.
Contains: Wheat, Soybeans, Milk
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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