Cook-In-Bag Turkey Breast Roast (Serves 6–8)
No Antibiotics, No Hormones
Turkey on the menu? Got you covered! Gently brined and seasoned, this roast is ready to pop into the oven without all the prep. Cook it right in the bag to keep the savory juices throughout and in just a few hours, dinner is served.
A fourth-generation family farm in California, Diestel raises turkeys they’re proud to eat and proud to share. It all began with Grandpa Jack who founded the humble farm in 1949. In the 70+ years since, the Diestels remain committed to doing things right, from regenerative agriculture, to the fresh pine-wood shavings that line their barns, to the generous spaces they give their birds to roam. Taste the difference yourself!
Ingredients: Turkey breast, Water, Sea salt, Smoked paprika, Onion, Garlic, Chili peppers, Sage, Rosemary, Black pepper, Oregano, Basil
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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