Petite Breakfast Quiche Lorraine (2 count)
2 Servings, 290 Calories/Serving
There’s no better way to start your day than with a gourmet quiche! This classic French breakfast dish pairs a rich, crumbly crust with a savory, fluffy egg filling. These mini versions are quick and easy, making them perfect for a busy weekday morning.
Ingredients: EGGS, CRUST (ENRICHED FLOUR, CANOLA OIL, SALT, CORN STARCH, SUGAR, RICE FLOUR, GUAR GUM, ENZYMES), CARAMELIZED ONIONS, MILK, CREAM CHEESE (PASTEURIZED, CULTURED MILK, CREAM, SALT, XANTHAN GUM), BACON (PORK, SALT, CELERY SALT, BROWN SUGAR), SWISS CHEESE (CULTURED MILK, SKIM MILK, WATER, SALT, SODIUM CITRATE, SODIUM PHOSPHATE, CREAM, CITRIC ACID, ENZYMES, LACTIC ACID, SOY LECITHIN), WATER, WHEAT FLOUR, SEA SALT, BUTTER, LEMON JUICE, CANOLA OIL, ONION POWDER, CORN STARCH, SPICES, XANTHAN GUM, CAYENNE PEPPER
Instructions
1
Cook the quiche
For ease and best results, we suggest using a toaster oven if possible.
Oven: Heat the oven to 450°F. Remove the petite quiche from its plastic pouch and cup. Place the petite quiche into the oven, and cook for 10 to 12 minutes, or until the quiche is heated through and the edges of the quiche are golden brown.
Microwave: Place the petite quiche onto a microwave-safe plate, cover with a damp paper towel, and microwave for 2 minutes, or until heated through.
Allow to cool slightly before serving and enjoy!
*Times may vary; adjust as needed for your appliance.
Contains: Soybeans, Milk, Eggs, Wheat
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
