Petite Ham and Cheese Quiche (2 count)
2 Servings, 210 Calories/Serving
Get your morning started with a gourmet miniature quiche! Featuring a crunchy crust and a fluffy egg filling with ham and cheese, each order includes two of our delicious mini quiches that are great for a grab-and-go breakfast.
Ingredients: Egg, Flour tortilla (enriched unbleached flour - canola - salt - mono and diglycerides - cultured wheat flour - leavening [corn starch - sodium bicarbonate - monocalcium phosphate - sodium pytrophosphate] - sugar - rice flour - fumaric acid - guar gum - enzymes), Milk, Onion, Cream cheese (pasteurized cultured milk and cream - salt - stabilizers [xanthan gum and/or guar gum]), Cheddar cheese (pasteurized milk - cheese cultures - salt - enzymes - annatto [coloring] - powdered cellulose [to prevent caking]), Black Forest ham (pork - water - salt - dextrose - sodium phosphate - sodium erythorbate - sodium nitrite), Water, Enriched wheat flour, Sea salt, Butter (cream - natural flavor), Lemon juice, Expeller pressed canola oil, Onion powder, Corn starch, Spices, Thyme, Xanthan gum, Oil, Cayenne.
Instructions
1
Cook the quiche
For ease and best results, we suggest using a toaster oven if possible.
Oven: Heat the oven to 450°F. Remove the petite quiche from its plastic pouch and cup. Place the petite quiche into the oven, and cook for 10 to 12 minutes, or until the quiche is heated through and the edges of the quiche are golden brown.
Microwave: Place the petite quiche onto a microwave-safe plate, cover with a damp paper towel, and microwave for 2 minutes, or until heated through.
Allow to cool slightly before serving and enjoy!
*Times may vary; adjust as needed for your appliance.
Contains: Wheat, Eggs, Milk, Soybeans
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
