Hazelnut Gianduja Cake (2 count)
Vegetarian
2 Servings, 300 Calories/Serving
This delicious chocolate gianduja cake is the perfect quick and easy dessert with a crumbly butter crust and topped with chopped almonds and hazelnuts.
Ingredients: Gianduja Cake (Dark Chocolate with Gianduja (Whole Milk, Cream, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Vanilla, Natural Flavor), Dark Chocolate with Hazelnut Paste (Hazelnut, Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Vanilla, Natural Flavor), Egg Yolk, Sugar, Wheat Starch)), Crumble Style Cookie (Wheat Flour (Wheat Flour, Wheat Gluten, Malted Wheat Flour), Butter, Sugar, Breadcrumbs, Sunflower Oil, Almond Powder), Decoration (Caramelized Hazelnut Crumbs (Hazelnuts, Sugar, Water), Crumble Style Cookie Crumbs (Wheat Flour, Butter, Sugar, Breadcrumbs))
Contains: Tree Nuts (almond, hazelnut), Soybeans, Milk, Eggs, Wheat
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
