French Onion Soup
Soy-Free
2 Servings, 580 Calories/Serving
Our French onion soup is full of comforting flavors to warm your soul. The rich beef broth is brimming with savory caramelized onions. Toasted crostini topped with gooey melted cheese are a classic and indispensable finish to this hearty soup.
Ingredients: French Onion Soup (Water - Onions - Red Wine [1.5% Salt Contains: Sulfites] - Beef Base Concentrate [Beef and Veal Stock - Carrot - Onion - Celery - Leek - Tomato - Rosemary - Garlic - Tomato Paste - Spices] - Yeast Extract - Water - Salt - Tomato Paste - Sugar - Worcestershire Sauce [Malt Vinegar - Apple - Orange - Lemon - Molasses - Clove - Ginger - Cayenne Pepper - Garlic Powder] - Expeller Pressed Canola Oil - Cornstarch - Sea Salt - Garlic - Caramelized Sugar Powder [Caramelized Sugar Syrup Contains Potato Maltodextrin as a carrier] - Thyme - Xanthan Gum - Spices - Bay - Bakers Yeast Extract), Demi Baguette (Unbleached Flour - Water - Sea Salt - Yeast - Malted Barley), Gruyere and Cheddar Cheese Blend
Instructions
1
Choose your soup cooking method
Heat the oven to 425°F.
Method 1: Empty the package of French onion soup into a saucepan. Set the heat to medium, bring the soup to a gentle simmer, and heat for 6 to 8 minutes, or until fully heated through.
Method 2: Do not cut open the package of French onion soup. Fill a saucepan two-thirds full with water, place it onto the stovetop, and set the heat to medium. Bring the water to a gentle simmer. Place the package of soup into the water and heat for 6 to 8 minutes, or until the soup is fully heated through.
Meanwhile, prepare the cheesy crostini.
2
Make the crostini
- Slice the demi-baguette crosswise into ¼-inch-thick rounds.
- Prepare a baking sheet: Line with aluminum foil and lightly grease.
Place the sliced rounds onto the prepared baking sheet and drizzle with olive oil. Place into the oven for 5 minutes, or until lightly toasted. Carefully remove the baking sheet and generously top the toasts with the cheddar and Gruyere blend. Return to the oven for 2 to 3 more minutes, or until the cheese is melted.
3
Serve
Serve the soup topped with the cheesy crostini.
Contains: Wheat, Milk
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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