Artisanal Belgian Waffles with Maple Syrup, Butter, and Pecans
Vegetarian
2 Servings, 1160 Calories/Serving
Prepared with an artisanal, old-world recipe featuring European-style pearled sugar, our Belgian waffles have a sweet, caramelized crunch in the crust. Dress them up as you like with butter, real maple syrup, and toasted pecans.
Ingredients: 4 Belgian waffles, 2 tablespoons butter, 1 ounce pecans, 2 ounces pure maple syrup
Instructions
1
Preheat a toaster oven
Preheat a toaster oven: 400°F conventional
2
Make the waffles
- Place the Belgian waffles directly onto the rack of the toaster oven and bake for 3-5 min, or until heated through. Carefully transfer the waffles to serving plates.
3
Serve
Top the waffles as desired with the butter, maple syrup, and pecans.
Contains: Eggs, Tree Nuts (pecan), Wheat, Milk
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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