In order to bring you the best organic produce, some ingredients may differ from those depicted.
Avocado Toast with Fried Egg, Dukkah Spice, and Cherry Tomatoes
Dairy-Free, Soy-Free, Vegetarian
2 Servings, 780 Calories/Serving
The only thing we love more than avocado toast is finding new ways to make it better! Start with delicious herb focaccia bread, then stack a smear of hummus, an egg fried to your liking, and perfectly ripe avocado (plus a pinch of Egyptian dukkah spice).
Ingredients: Eggs, Herb focaccia bun (unbleached untreated enriched wheat flour - water - olive oil - sea salt - fine herbs - yeast - malted barley flour), Avocado, Hummus (garbanzo beans - sesame tahini - sunflower oil - water - sea salt - garlic - pepper - lemon juice concentrate), Cherry tomatoes, Dukkah spice blend (toasted pumpkin seeds [pumpkin seeds - salt] - toasted sesame seeds - coriander - cumin - salt - black pepper)
Instructions
1
Prep the ingredients
Heat the oven 425° F.
For ease and best results, we suggest using a toaster oven if possible.
- Rinse and pat dry the tomatoes, then slice them in half.
- Cut your avocado in half, then thinly slice.
2
Toast the focaccia
Line a baking sheet with aluminum foil and lightly grease. Slice the herb focaccia buns in half, then lightly oil the cut sides. Place the focaccia cut-side down on the prepared baking sheet. Place into the oven for 5 to 7 minutes, or until just toasted. Carefully remove from the oven and set aside for plating.
3
Cook the eggs
Meanwhile, set a nonstick saute pan on the stovetop, add 1 tablespoon of cooking oil and set the heat to medium. When the oil is hot, carefully crack your eggs into the pan and cook sunny-side-up for 3 minutes, or until they reach your desired doneness. Turn off the heat. Cover the pan with a lid until ready to assemble. We recommend cooking your eggs until the whites are opaque, but the yolks remain runny.
4
Serve
Spread the hummus over the cut side of the toasted focaccia, then lay the sliced avocado over the hummus. Place an egg onto each focaccia half, then top with a sprinkling of dukkah spice and a scattering of cherry tomatoes. Season to taste with salt and serve.
Contains: Eggs, Wheat, Sesame
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.