Ham, Egg, and Cheese Croissanwich
Soy-Free
2 Servings, 480 Calories/Serving
Prepare your new favorite breakfast sandwich in a flash. We send you everything to make a quick hand-held breakfast with ham, cheese, and eggs sandwiched in flaky croissant buns.
Ingredients: Black Forest ham (pork - water - sea salt - contains [less than 2% of the following: cane sugar - celery powder]), Croissant bun (unbleached wheat flour - water - butter - sugar - yeast - salt - liquid whole eggs - malted barley - dough conditioner [wheat gluten - xanthan gum - ascorbic acid - enzymes]), Eggs, Cheddar cheese (pasteurized milk - cheese cultures - salt - microbial enzymes. May contain Annatto for color.)
Instructions
1
Prep the buns
- Line a plate with paper towels.
- Slice the croissant buns in half crosswise.
2
Cook the ham
- Set aside half of the ham slices for another use.
Place a nonstick saute pan onto the stovetop. Carefully arrange the remaining ham in the pan and set the heat to medium. Cook the ham for 1 to 2 minutes on each side, or until lightly browned and heated through. Transfer to the paper towel–lined plate.
3
Cook the eggs
Crack the eggs into the pan and season with a pinch of salt and pepper. Cook for 2 minutes, or until the whites have set. Gently flip the eggs. Lay the cheddar cheese slices on top of each egg and cover the pan with a lid. Cook for 1 to 2 minutes, or until the cheese is melted and the eggs are cooked to your liking. Turn off the heat.
4
Toast the buns
Meanwhile, use a toaster oven to toast the croissant buns to your preferred darkness. Alternatively, place the buns cut-side down into a dry saute pan and set the heat to medium. Toast for 1 to 2 minutes, or until golden-brown.
5
Serve
To assemble, place the cheese-covered eggs on the bottom half of the toasted croissant buns and top with the ham as desired. Complete the sandwiches with the top half of the buns and serve.
Contains: Milk, Eggs, Wheat
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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