Garlic Naan
Soy-Free, Vegetarian
4 Servings, 290 Calories/Serving
This toasted naan is delicious on its own, but we've included a savory roasted garlic pesto—perfect for spreading—to take it to the next level.
Ingredients: Naan bread (enriched wheat flour - buttermilk - water - soybean oil - cultured wheat flour - eggs - sugar - baking powder - sea salt - ghee [clarified butter] - wheat gluten - dextrose - dextrin - carrot fiber - yeast), Roasted garlic pesto (roasted garlic - canola oil - Parmesan - garlic - water - parsley - salt - sugar - spices - xanthan gum)
Instructions
1
Prep and toast the naan
Heat the oven to 450°F.
- Prepare a baking sheet by lining with aluminum foil.
Place the naan onto the baking sheet and place into the oven. Cook for 2 to 3 minutes, or until lightly toasted. Carefully remove the baking sheet from the oven.
2
Spread the pesto; finish toasting the naan
Spread the roasted garlic pesto across the toasted naan. Return the baking sheet to the oven and cook for 3 to 5 more minutes, or until lightly browned and crispy. Use an oven mitt to carefully remove the baking sheet from the oven.
3
Serve
Carefully serve while hot.
*Cooking times may vary due to different appliances and temperatures.
Contains: Eggs, Milk, Wheat
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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