Garlic Naan
Soy-Free, Vegetarian
4 Servings, 290 Calories/Serving
This toasted naan is delicious on its own, but we've included a savory roasted garlic pesto—perfect for spreading—to take it to the next level.
Ingredients: 2 naan, 4 ounces roasted garlic pesto
Instructions
1
Preheat the oven
- Preheat the oven: 425°F convection 450°F conventional
- Prepare a baking sheet: Line with aluminum foil.
2
Prepare the naan
- Place the naan onto the lined baking sheet and into the oven. Cook for 2-3 min, or until lightly toasted.
- Spread the roasted garlic pesto across the naan. Continue to cook for 3-5 min, or until lightly browned and crispy. Carefully remove from the oven.
3
Serve
Transfer the hot naan to serving plates.
Contains: Wheat, Milk
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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