Yuca Fries with Aji Amarillo Sauce
Gluten-Free Friendly, Dairy-Free, Vegetarian, Soy-Free
2 Servings, 610 Calories/Serving
Crispy on the outside and tender on the inside, our yuca fries are pan-fried to golden-brown perfection. Dust them with smoked paprika, then dip into a traditional aji amarillo sauce for a spicy, fruity twist.
Chef's Tip
Allow the cooking oil to cool completely and reserve it for another use.
Ingredients: Yuca fries (mashed yuca/cassava - mashed potato - vegetable palm oil - yucca/cassava starch - dextrose - gelling agent [guar gum - xanthan gum - gellan gum - sodium citrate] May contain Milk and Soy.), Aji amarillo sauce (canola oil - aji pepper puree [aji peppers - citric acid] - green onion - water - ketchup [tomato concentrate - distilled vinegar - high fructose corn syrup - corn syrup - salt - spice - onion powder - natural flavoring] - lime juice - contains 2% or less of the following: egg yolk - sea salt - distilled vinegar - mustard powder - black pepper - xanthan gum), Paprika
Instructions
1
Warm the cooking oil
Place a nonstick saute pan onto the stovetop, add enough cooking oil to come 1 inch up the sides of your pan. Set the heat to medium-high and begin to heat the oil. To test that the oil is ready for frying, place the tip of a wooden chopstick or wooden cooking spoon into the oil. When the oil is hot enough, small bubbles will form around the submerged end of the chopstick or spoon.
2
Cook the yuca fries
Then, carefully place the yuca fries into the pan one inch apart, working in batches if necessary. Cook for 2 to 3 minutes on each side, using tongs to turn the pieces until golden-brown on all sides. Lower the heat as needed if the fries are browning too quickly. Transfer the cooked fries onto a plate lined with paper towels and immediately season with salt. Then, sprinkle as desired with the smoked paprika.
3
Serve
Meanwhile, place the aji amarillo sauce into a small bowl and serve as a condiment for dipping the fries.
*When adding ingredients to a hot pan always be careful of any oil splatter.
Cooking times may vary due to different appliances and temperatures.
Contains: Eggs
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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