Chevre en Croute
Ingredients: Goat cheese (cultured pasteurized goat milk - herbs - salt - microbial enzymes), Wheat flour, Butter (cream - natural flavor), Water, Sugar, Salt, White vinegar, Soybean oil, Egg yolks, Ascorbic acid.
Instructions
1
Bake the chevre and Serve
Remove product from box and place on baking sheet. Bake at 400°F for 22–26 minutes, until internal temperature is 165°F. Serve immediately.
Contains: Soybeans, Wheat, Milk, Eggs
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
