Spinach and Mushroom Omelette with Sun-Dried Tomato Pesto and Goat Cheese
Soy-Free, No Added Sugar, Vegetarian, Gluten-Free Friendly
2 Servings, 340 Calories/Serving
Start the day off right with fluffy eggs folded over a delicious mixture of spinach, cremini mushrooms, and sun-dried tomato pesto—dollops of creamy goat cheese add pops of flavor.
Ingredients: Eggs, Cremini mushrooms, Spinach, Sun-dried tomato pesto (water - canola oil - dried tomatoes - Parmesan - onions - basil - dehydrated garlic - salt - spices - xanthan gum), Goat cheese (pasteurized goat milk - salt - cheese cultures - microbial rennet)
Instructions
1
Prep the eggs and mushrooms
- Wash all produce before use (except prewashed greens).
- Crack the eggs into a mixing bowl, and whisk together until smooth.
- Clean the cremini mushrooms with a damp paper towel as needed, then thinly slice them.
2
Cook the mushrooms
Place a nonstick saute pan onto the stovetop, add 2 tablespoons of cooking oil, and set the heat to medium. When the oil is hot, carefully add the mushrooms into the pan. Season lightly with salt and pepper. Cook for 3 minutes, stirring occasionally.
3
Cook the spinach
Next, add the spinach to the pan. Stir together and cook for 2 minutes, or until the spinach has wilted. Add the sun-dried tomato pesto. Stir together and cook for 1 more minute. Turn off the heat. Spoon the vegetables into a bowl, and set aside.
4
Start cooking the eggs
Return the pan to the stovetop, add 1 to 2 tablespoons of cooking oil, and set the heat to medium. When the oil is hot, carefully pour half of the whisked eggs into the pan. Swirl the pan to spread the eggs into an even layer, and cook for 1 minute, or until lightly set. Next, top the eggs with half of the mushrooms and spinach. Cook for 1 more minute.
5
Finish cooking the eggs
Finally, top the eggs with dollops of goat cheese. Use a spatula to gently scoot the omelette out of the pan and onto a serving plate, and fold the omelette over. Return the pan to the stovetop, and repeat for the second omelette.
6
Serve
Transfer the omelettes to individual plates and serve.
*When adding ingredients to a hot pan always be careful of any oil splatter.
Cooking times may vary due to different appliances and temperatures.
Contains: Eggs, Milk
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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