In order to bring you the best organic produce, some ingredients may differ from those depicted.
Romesco Sauce & Feta Bruschetta
No Added Sugar, Soy-Free, Vegetarian
2 Servings, 270 Calories/Serving
Ingredients: demi baguette (unbleached untreated enriched wheat flour, water, sea salt, yeast, malted barley flour), romesco sauce (canola oil, water, roasted red bell peppers, tomatoes, almonds, red wine vinegar, dried tomatoes, parsley, salt, dehydrated garlic, spices, paprika), red chile flakes
Instructions
1
Prep the bread
Heat the oven to 450°F.
- Prepare a baking sheet: Line with aluminum foil.
- In a small mixing bowl, combine the romesco sauce and feta cheese.
- Slice the demi-baguette in half lengthwise. Evenly spread the romesco and feta mixture across the cut sides and transfer to the lined baking sheet.
2
Toast the bread
- Place the baking sheet into the oven for 8 to 12 minutes, or until toasted and lightly browned. Carefully remove the baking sheet from the oven.
3
Serve
- Cut the baguettes into even slices and sprinkle with as many chile flakes as you like
Contains: Wheat, Milk, Tree Nuts
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.