Artisanal Belgian Waffles with Apple-Cinnamon Compote
Vegetarian, Soy-Free
2 Servings, 1050 Calories/Serving
Treat yourself to the sweet decadence of warm Belgian waffles topped with real maple syrup. We've included a delicious apple-cinnamon compote as well, so you can dress up your waffle as you wish. The best part? It will just take you a few minutes to bring this delicious and gourmet breakfast from your fridge to the table.
Ingredients: Belgian Waffle (Wheat Flour - Butter - Pearl Sugar - Water - Eggs - Yeast - Invert Sugar - Milk Powder - Salt - Natural Vanilla Flavor), Apple Cinnamon Compote (Granny Smith Apples - Apple Cider - Brown Sugar - Butter - Corn Starch - Spices - Sea Salt), Maple Syrup
Instructions
1
Cook the waffles
Heat the oven to 400° F.
For ease and best results, we suggest using a toaster oven if possible.
Place the Belgian waffles onto a small baking sheet, or place them into the toaster oven directly on the oven rack. Cook for 3 to 5 minutes, until the waffles are thoroughly warmed. Then use tongs to remove the waffles and place onto your serving plates.
2
Heat the compote
If desired, place the unopened apple-cinnamon compote into a bowl of hot water, or empty the package into a microwave-safe bowl and microwave for 30-60 sec, or until warmed.
3
Serve
Top the waffles as desired with the applecinnamon compote and maple syrup.
Contains: Wheat, Eggs, Milk
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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