Beef panang curry with sweet peas and bell pepper

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Microwave Ready

Beef panang curry with sweet peas and bell pepper

1 Servings, 530 Calories/Serving

Thai-style curry that’s ready in minutes? Sure thing. Savory beef meatballs are richly spiced with a kaleidoscope of flavors: sweet coconut milk, fragrant lemongrass, garlic, turmeric, and coriander. 

Prepared & Ready meals feature improved packaging for longer shelf life. They were previously frozen at peak freshness to lock in nutrients!

Ingredients: Beef meatballs, Jasmine rice, Broccoli, Red bell pepper, Green peas, Panang sauce (coconut milk - panang curry paste - diced tomatoes - lime juice - lime zest - black pepper - arrowroot powder - kosher salt)

Instructions

1

Heat and serve

Prepared & Ready meals feature improved packaging for longer shelf life. They were previously frozen at peak freshness to lock in nutrients!

Microwave: Cook in the tray 3–5 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

*Cooking times are developed using a 1000 watt microwave. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.

Nutrition per serving: Calories 530, Total Fat 30g (38% DV), Sat. Fat 13g (65% DV), Trans Fat 0g, Cholest. 10mg (3% DV), Sodium 960mg (42% DV), Total Carb. 59g (21% DV), Fiber 6g (21% DV), Total Sugars 6g (Incl. 0g Added Sugars, 0% DV), Protein 10g

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.