Peperonata Salad

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Microwave Ready

Peperonata Salad

Vegetarian, Gluten-Free Friendly, Soy-Free

4 Servings, 100 Calories/Serving

A little sweet, a little spicy, and full of flavor! This colorful medley of sautéed peppers and red onions, with red vinegar and honey for an Italian touch of agro-dolce. 

Prepared & Ready meals feature improved packaging for longer shelf life. They were previously frozen at peak freshness to lock in nutrients!

Ingredients: Bell Peppers, Caramelized onions, Crushed tomatoes, Diced fire-roasted tomatoes, Calabrian garlic confit, Red wine vinegar, Salt, Parmesan cheese, Sesame seeds, Honey powder

Instructions

1

Heat, Season, and Serve

Prepared & Ready meals feature improved packaging for longer shelf life. They were previously frozen at peak freshness to lock in nutrients!

Microwave: Cook in the tray 3–5 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

*Cooking times are developed using a 1000 watt microwave. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.

Nutrition per serving: Calories 100, Total Fat 5g (6% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 3mg (1% DV), Sodium 380mg (17% DV), Total Carb. 10g (4% DV), Fiber 2g (7% DV), Total Sugars 5g (Incl. 1g Added Sugars, 2% DV), Protein 3g

Contains: Milk, Sesame, Tree Nuts (almond)

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.