In order to bring you the best organic produce, some ingredients may differ from those depicted.
Classic mac and cheese
Soy-Free, Vegetarian, No Added Sugar
4 Servings, 250 Calories/Serving
This easy, comforting bowl of mac and cheese features elbow macaroni folded into a creamy cheese sauce prepared with a blend of cheddar, Gruyère, and Parmesan.
Ingredients: Elbow macaroni (water, enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), Whole milk (milk, vitamin D3), Cheddar (milk, cheese cultures, salt, enzymes, annatto, anticaking blend [potato starch, corn starch, powdered cellulose]), Gruyère (milk, cheese cultures, salt, enzymes, microbial rennet, calcium chloride, cellulose, starch blend), Parmesan (milk, cheese cultures, salt, enzymes, powdered cellulose, starch blend), Sodium citrate.
Instructions
1
Cook, Season, and Serve
If you need to freeze this meal to cook later, no worries, that works.
Microwave: Leave plastic on and cook in the tray* for 6–7 minutes. Cook to a minimum internal temperature of 165°F.** Caution: Contents hot.
Contains: Wheat, Milk
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.