Traditional Caesar Salad

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Meal Kit

Traditional Caesar Salad

Soy-Free, Vegetarian

2 Servings, 310 Calories/Serving

Sometimes, you just can't beat the classics. Crisp romaine lettuce, freshly shaved Parmesan cheese, seasoned baked croutons, and a carefully crafted Caesar dressing deliver perfection on a plate, every time.

Ingredients: 1 organic romaine heart or other lettuce, 1 ounce shaved Parmesan cheese, Sunbasket Caesar dressing (mayo - Parmesan - sherry vinegar - Dijon mustard - garlic - anchovy paste - kosher salt - black pepper), 1 ounce seasoned croutons

Instructions

1

Prepare the salad

  • Rinse your produce: Gently pat dry
  • Trim off the bottom from the romaine lettuce, then roughly chop the leaves. 
  • In a mixing bowl, toss the romaine with the Caesar dressing. Season to taste with salt and freshly cracked black pepper. 

2

Serve

  • Transfer the dressed romaine lettuce to serving plates. Garnish with the Parmesan cheese and seasoned croutons. 

Nutrition per serving: Calories 310, Total Fat 24g (31% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 840mg (37% DV), Total Carb. 16g (6% DV), Fiber 3g (11% DV), Total Sugars 2g (Incl. 0g Added Sugars, 0% DV), Protein 13g

Contains: Wheat, Eggs, Milk

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.