In order to bring you the best organic produce, some ingredients may differ from those depicted.
Spinach Salad with Apples, Figs, & Goat Cheese
Soy-Free, Vegetarian, Gluten-Free Friendly
2 Servings, 420 Calories/Serving
This gourmet salad features spinach, apple, and figs tossed in a maple vinaigrette and topped with creamy goat cheese and crunchy walnuts.
Ingredients: 5 ounces organic baby spinach or other leafy greens, 1½ ounces black Mission figs, 2 ounces goat cheese, Sunbasket maple-vinegar blend (red wine vinegar - maple syrup), 1 ounce walnuts, 1 organic Fuji or other apple
Instructions
1
Make the salad
- Rinse your produce: Gently pat dry
- Cut the apple in half and discard the core. Thinly slice the apple, then cut each slice into ¼-inch-thick matchsticks.
- Cut the black Mission figs in half.
- In a small bowl, mix the maple-vinegar blend with 2 tbsp. of olive oil.
- In a salad bowl, combine the spinach, apple, and figs. Drizzle with the maple vinaigrette and gently toss to combine. Season to taste with salt and pepper.
2
Serve
Transfer the salad to serving plates and top with the walnuts and dollops of the goat cheese.
Contains: Milk, Tree Nuts (walnut)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.