In order to bring you the best organic produce, some ingredients may differ from those depicted.
Ginger-Apple Crisp with Walnut-Oat Topping
Soy-Free, Vegetarian
8 Servings, 310 Calories/Serving
This holiday crisp features tart apples tossed with candied ginger, brown sugar, and a touch of lemon, all bubbling under a crumbly oat and walnut topping. Warm, comforting, and oh-so delicious, it’s primed to be a new family tradition.
Ingredients: 4 organic Granny Smith or other apples, 1 organic lemon, 1 ounce candied ginger, 6 ounces brown sugar, 3 ounces cinnamon–brown sugar butter, ½ cup all-purpose flour, 6 tablespoons gluten-free old-fashioned oats, ¼ cup walnuts, 1 tablespoon cornstarch
Instructions
1
Get ready
- Preheat the oven to 375°F convection (400°F conventional).
- Keep the cinnamon–brown sugar butter in the refrigerator until needed.
2
Prep the apples, ginger, and lemon
- Core the apples, then cut in half. Cut the halves lengthwise into ½-inch-thick slices.
- Mince the candied ginger.
- Zest enough of the lemon to measure 1 tsp. Cut the lemon in half and juice enough to measure 1 tbsp. Save the remaining lemon half for another use.
3
Make the filling and topping
- In a mixing bowl, gently toss the apples and ginger with the lemon juice and zest, cornstarch, and half of the brown sugar until coated. Transfer to a baking dish, cover with plastic wrap, and refrigerate until ready to bake. Clean out the mixing bowl.
- Gently crumble the walnuts into the clean mixing bowl. Add the flour, oats, a pinch of salt, and the remaining brown sugar. Break the cold cinnamon–brown sugar butter into small pieces and quickly work it into the dry ingredients with a fork or your hands until the mixture resembles coarse crumbs. Refrigerate until ready to bake to help the topping hold its crumbly texture.
4
Assemble and bake the crisp
- When ready to bake, remove the plastic wrap from the baking dish, then loosely distribute the walnut-oat topping over the ginger-apple filling.
- Place into the oven for 30-35 min, or until the topping is browned and the fruit is bubbling along the edges of the baking dish. Carefully remove from the oven.
5
Serve
Serve the ginger-apple crisp with walnut-oat topping warm.
Contains: Wheat, Milk, Tree Nuts (walnut)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
