Classic mashed potatoes with chives
No Added Sugar, Vegetarian, Soy-Free, Gluten-Free Friendly
4 Servings, 440 Calories/Serving
Would the feast be complete without the mashed potatoes? We think not. And these ready-to-cook, buttery spuds are on the table fast—no mashing required.
Ingredients: Mashed potatoes (water - heavy cream - milk - potato flakes - butter - kosher salt), Butter, Chives
Instructions
1
Cook, Season, and Serve
If you need to freeze this meal to cook later, no worries, that works.
Microwave: Leave plastic on and cook in the tray* for 3–5 minutes. Cook to a minimum internal temperature of 165°F.** Caution: Contents hot.
Oven: Remove plastic film and place contents in an oven safe dish. Cover with foil and bake at 425°F for 20–25 minutes. Cook to a minimum internal temperature of 165°F.**
We seasoned this lightly. Add salt and pepper to your heart’s content.
Contains: Milk
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Marketplace product pages reflect information provided by third-party manufacturers and other content providers. Although we strive to ensure that information is accurate, we don't guarantee it, and images, descriptions, specifications, or other attributes may be incomplete, out of date, or otherwise incorrect. You should always review allergen, ingredient and nutritional information as well as any warnings or instructions before you buy, use or consume any product, including products on our marketplace. We don't guarantee the accuracy of nutritional labels, claims or any other information on product packaging.