Artisanal Belgian Waffles with Mixed Berry Compote & Cinnamon-Brown Sugar Butter
2 Servings, 1220 Calories/Serving
Prepared with an artisanal, old-world recipe featuring European-style pearled sugar, our Belgian waffles have a sweet, caramelized crunch in the crust. Top them with cinnamon-brown sugar butter, maple syrup, and a mixed berry compote for a sweet finish.
Ingredients: Belgian Waffle (Wheat Flour - butter - pearl sugar - water - eggs - yeast - invert sugar - milk powder - salt - natural vanilla flavor), Mixed Berry Compote (Raspberries - blueberries - sugar - orange juice concentrate - cornstarch - lemon zest - lemon juice - vanilla - salt), maple syrup, Cinnamon Brown Sugar Butter (Butter - brown sugar - vegetable oil - honey - cinnamon - sea salt)
Instructions
1
Cook the waffles
Preheat a toaster oven: 400°F conventional
Place the Belgian waffles directly onto the rack of the toaster oven and bake for 3-5 min, or until heated through (see Chef’s Tip). Carefully transfer the waffles to serving plates.
2
Heat the compote
Empty the mixed berry compote into a microwave-safe bowl, cover with a damp paper towel, and microwave for 30-60 sec, or until warm.
3
Serve
Top the waffles as desired with the cinnamon-brown sugar butter, maple syrup, and berry compote.
Contains: Eggs, Milk, Wheat
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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