Dark chocolate crickets with amaranth seeds
Gluten-Free
These toasted farmed crickets are hand dipped in Guittard's bittersweet dark chocolate and topped with sea salt. Crickets (yes, the insects!) are a great healthy and sustainable treat full of protein and fiber. Amaranth seeds bring extra pop and crunch
Toss out those processed potato chips and snack on something a little more adventurous and a lot more nourishing. These planet-friendly protein snacks were born at San Francisco’s beloved community kitchen La Cocina. Harking back to the foods of our ancestors, these paleo snacks are made with a common pre-Columbian ingredient: crickets. (“Bugito” is a play on “bug” and “eat-o.”) A more ecological protein source than beef, these tasty critters are bursting with flavor, crunch, and fun.
Ingredients: Toasted crickets, 63% semisweet chocolate (cacao beans, sugar, cocoa butter, sunflower lecithin, vanilla beans), organic amaranth seeds., 63% semisweet chocolate (cacao beans, sugar, cocoa butter, sunflower lecithin, vanilla beans), organic amaranth seeds.
Contains: Crustacean Shellfish
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
