In order to bring you the best organic produce, some ingredients may differ from those depicted.
Classic Mashed Potatoes with Chives
Vegetarian, Gluten-Free Friendly, No Added Sugar
4 Servings, 400 Calories/Serving
Would the feast be complete without the mashed potatoes? We think not. And these ready-to-cook, buttery spuds are on the table fast—no mashing required.
Ingredients: Mashed potatoes (water - heavy cream - milk - potato flakes - butter - kosher salt), Chives
Instructions
1
Cook, Season, and Serve
If you need to freeze this meal to cook later, no worries, that works.
Microwave: Leave plastic on and cook in the tray* for 6–7 minutes. Cook to a minimum internal temperature of 165°F.** Caution: Contents hot.
Oven: Remove plastic film and place contents in an oven safe dish. Cover with foil and bake at 425°F for 20–25 minutes. Cook to a minimum internal temperature of 165°F.**
We seasoned this lightly. Add salt and pepper to your heart’s content.
Contains: Milk
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.