Tate's Bake Shop Double Chocolate Chip Cookies
Tate's signature thin, crispy cookie doubled up on chocolate — craft-baked with real butter and rich chocolate for deep, indulgent flavor.
Ingredients: Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [An Emulsifier], Vanilla, Natural Flavor), Butter, Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Cane Sugar, Brown Cane Sugar, Eggs, Cocoa Powder, Salt, Baking Soda, And Vanilla Extract
Contains: Wheat, Soybeans, Eggs, Milk
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
