Almond Flour Tortillas
Non-GMO, Paleo, No Added Sugar, Gluten-Free, Soy-Free, Vegan, Dairy-Free
If you're searching for the taste of a flour tortilla without the gluten, then these almond-flour tortillas are your answer. Simply warm them on a skillet or in a microwave and serve with your favorite meats, cheese, or veggies.
Siete's co-founder and president, Veronica Garza, suffered from multiple autoimmune conditions as a teenager. To help, she adopted a low-inflammation, grain-free diet. That journey led Garza to create grain-free tortillas that taste and feel like those she grew up loving in South Texas. Her family's business now produces them for all to enjoy.
Ingredients: Almond flour, tapioca flour, water, sea salt, xanthan gum.
Contains: Tree Nuts (almond)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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