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Artisanal Belgian Waffles with Maple Syrup & Cinnamon–Brown Sugar Butter
Vegetarian
2 Servings, 1150 Calories/Serving
Prepared with an artisanal, old-world recipe featuring European-style pearled sugar, our Belgian waffles have a sweet, caramelized crunch in the crust. Top them with cinnamon-brown sugar butter and real maple syrup for a sweet, decadent finish.
Ingredients: 4 Belgian waffles, 2 ounces pure maple syrup, ¼ cup cinnamon–brown sugar butter
Instructions
1
Preheat the oven
- Preheat a toaster oven: 400°F conventional
2
Make the waffles
- Place the Belgian waffles directly onto the rack of the toaster oven and bake for 3-5 min, or until heated through.
3
Serve
- Carefully transfer the waffles to serving plates. Top as desired with the cinnamon–brown sugar butter and maple syrup.
Contains: Milk, Wheat, Eggs
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.