In order to bring you the best organic produce, some ingredients may differ from those depicted.
Avocado Toast with Fried Egg, Dukkah Spice, & Cherry Tomatoes
Dairy-Free, Soy-Free, Vegetarian
2 Servings, 730 Calories/Serving
Our avocado toast is over the top! Smear creamy hummus on a toasted focaccia bun, then add a fried egg, avocado slices, and pumpkin seed dukkah for a crunchy finish.
Ingredients: 2 focaccia buns, 1 organic avocado, 4 eggs, Sunbasket pumpkin seed dukkah (pumpkin seeds - sesame seeds - coriander - cumin - kosher salt - black pepper), ¼ pound hummus, ¼ pound organic cherry or grape tomatoes
Instructions
1
Preheat a toaster oven
- Preheat a toaster oven.
- Line a baking sheet with aluminum foil.
2
Prep the tomatoes and avocado
- Cut the toybox cherry tomatoes in half.
- Cut the avocado in half, discard the pit, and thinly slice the flesh.
3
Toast the focaccia buns
- Separate the focaccia buns and lightly brush the cut sides with cooking oil. Place the buns cut-side down onto the lined baking sheet and into the toaster oven for 5-7 min, or until lightly toasted. Carefully remove the buns from the oven and transfer to serving plates.
4
Cook the eggs
- While the buns are toasting, heat 1 tbsp. of cooking oil in a nonstick saute pan over medium heat. When the oil is hot, carefully crack the eggs into the pan and cook for 2-3 min, or until the whites have set and the yolks are slightly runny. If you prefer firmer yolks, cook for 1-2 more min. Turn off the heat and cover the pan.
5
Serve
Spread each bun with the hummus, then top with avocado slices and a fried egg. Season to taste with salt. Scatter the tomatoes over the top and garnish with the pumpkin seed dukkah.
Contains: Wheat, Sesame, Eggs
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.