Baked Garlic Bread
Soy-Free, Vegetarian
4 Servings, 390 Calories/Serving
Hot and ready from your oven in just minutes, you'll love this family favorite topped with our tasty garlic butter spread. Order extra to have on hand for a quick and easy side dish to accompany a meal.
Ingredients: 2 demi baguettes, 1 ounce garlic-Parmesan butter
Instructions
1
Preheat the oven
425°F convection | 450°F conventional
Prepare a baking sheet: Line with aluminum foil
2
Bake the garlic bread
- Slice the demi-baguettes in half lengthwise and spread liberally with the garlic-Parmesan butter. Place cut-side up onto the lined baking sheet.
- Place onto the middle rack of the oven for 10-12 min, or until golden brown. Carefully remove from the oven and let cool slightly.
3
Serve
Cut into even pieces and serve.
Contains: Milk, Wheat
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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