Baked Peach Oatmeal Bites (2 count)
2 Servings, 360 Calories/Serving, 6.3 oz
Wholesome, filling, and easy to heat in your oven or microwave, these peach oatmeal bites are a great solution for breakfast on the go!
*Garnsh is a serving suggestion only.
Previously frozen. Keep refrigerated and consume within 5 days.
Ingredients: Milk (milk, vitamin d3), oatmeal (whole grain rolledoats), cream (grade a cream), peaches (peaches, ascorbic acid andcitric acid added to retard oxidation, natural flavoring), liquidwhole egg (whole eggs), maple syrup (dark robust taste maplesyrup), cream cheese (pasteurized, cultured milk and cream, salt, stabilizers (guar gum and carob bean gum)), brown sugar, applejuice (frozen concentrated apple juice), water, expeller pressednon-gmo canola oil, sea salt, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folicacid), vanilla extract (water, vanilla bean extractives, alcohol, cane sugar), unsalted butter (cream (milk), natural flavor(lactic acid)), peach extract (natural peach flavor (flavorcontains vegetable glycerin)), cornstarch, spices, xanthan gum, onion powder, cayenne pepper
Instructions
1
Heating Instructions
NOTE: Before heating, fully defrost the oatmeal bites. Remove any outer packaging, but leave in the black trays.
Oven: Cover the defrosted oatmeal bites (in the black trays) with foil. Bake in an oven preheated to 350°F (conventional) for 12-14 min.* Contents will be hot.
Microwave: Leave the defrosted oatmeal bites in the black trays and microwave, uncovered, for 30-45 sec.* Contents will be hot.
Chef’s Tip: For extra flavor, dust the oatmeal bites with cinnamon.
* Cook to a minimum internal temperature of 165°F. Cooking times are developed using a conventional oven and a 1500-watt microwave. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.
Contains: Eggs, Milk, Wheat
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
