Black Angus Filet Mignon (2 count)
Rastelli's

Black Angus Filet Mignon (2 count)

Non-GMO, Paleo, No Added Sugar, No Antibiotics, No Hormones

These are the steaks with the most wow factor on our menu. The thick cut may play a role in their reputation for being impressive, but height is only superficial. It’s what’s inside that counts. Black Angus cattle have the best marbling, which means the richest, most tender results. We’re talking close-your-eyes-it’s-so-good flavor and a texture that’s smooth and soft like butter.

Previously frozen. Keep refrigerated and consume within 5 days.

About Rastelli's:

For years Sunbasket has partnered with a family-run butcher, Rastelli’s, to provide the delicious meats and seafood in our meal kits. We love that their expert butchers care as much as we do about serving meat that is free of antibiotics, hormones, and steroids, and seafood that is sustainable.

Ingredients: Beef

Instructions

1

Choose your cooking method:

Stovetop 

  • Pat the steaks dry with a paper towel; season generously with salt and pepper.

In a large frying pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Add the steaks and cook, turning frequently, until well browned and your desired doneness is reached. For medium-rare, that’s 8-12 minutes. Transfer the cooked steaks to a cutting board to rest for 5 minutes. 

 

Grill 

  • Pat the steaks dry with a paper towel; season generously with salt and pepper.

Prepare a medium-hot fire on one side of a grill. Set the steaks on the grill directly over the heat and cook, turning once, until lightly browned, about 2 minutes per side. Transfer to indirect heat, close the grill, and cook without turning to the desired doneness. Transfer the cooked steaks to a cutting board to rest for 5 minutes. 

Nutritional Information

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

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