Black Angus Tenderloin Roast (serves 5)
Grass-Fed, Grain-Finished, No Antibiotics, No Hormones
Already seasoned, wrapped in twine, and ready to pop in the oven, this holiday tenderloin roast makes a big impression on your holiday table with little effort. Rastelli’s wet-ages this antibiotic- and hormone-free Black Angus beef for 28 days to naturally break down enzymes and concentrate flavor. Treat your guests to slices of blushed-pink-at-the-center roast beef—tender, lean, and out-of-this-world delicious.
Previously frozen. Keep refrigerated and consume within 5 days.
For years Sunbasket has partnered with a family-run butcher, Rastelli’s, to provide the delicious meats and seafood in our meal kits. We love that their expert butchers care as much as we do about serving meat that is free of antibiotics, hormones, and steroids, and seafood that is sustainable.
Ingredients: Black angus beef, rubbed with: steakhouse seasoning (salt, spices, dextrose, paprika, modified food starch, dehydrated onion, dehydrated garlic, sugar, mesquite smoke, flavoring).
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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