Bok Choy and Bowtie Pasta Salad with Thai-Style Peanut Sauce
Pescatarian, Vegan, Vegetarian
Looking for a pasta salad moment? Irresistible sweet baked tofu gets tossed in a creamy Thai-inspired peanut sauce with bowtie pasta, roasted corn, baby bok choy, shredded carrots, and crunchy peanuts. Try this salad right out of the refrigerator or slightly warmed for an unexpected treat. Perfect as a side or a main dish, whatever fits the mood!
Keep refrigerated.
This San Francisco Bay Area company prides itself on thoughtful ingredients—from hand-picked herbs to homemade dressings. We love that Epicurean creates nutritious, wholesome vegetarian salads with unique flavor twists that get our taste buds excited.
Ingredients: Farfalle pasta (semolina, durum flour, niacin, iron, vitamin b1, riboflavin, folic acid), non gmo tofu, peanut butter (peanuts, salt), roasted non-gmo corn, baby bok choy, shredded carrot, peanuts, cider vinegar, soy sauce (water, soybean, wheat, salt, sugar), brown sugar, sesame oil, lime juice, rice vinegar, canola oil, vegetarian red curry paste (dried red chili, garlic, lemongrass, shallot, salt, galangal, kaffir lime peel, coriander seed, cumin powder), ginger, garlic, salt.
Contains: Peanuts, Soybeans, Sesame, Wheat
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
