Breakfast Brownies, Gluten-Free
Vegan, Paleo, Vegetarian, Gluten-Free
Rich with chocolatey flavor, these tender, grain-free baked goods are a satisfyingly sweet way to start your day. Made with single origin cacao and sweetened with maple syrup and coconut sugar—just the right amount to let the cocoa flavor truly shine—these vegan, gluten-free, and paleo brownies go great with coffee, tea, or a nice cold glass of milk.
Previously frozen. Keep refrigerated and consume within 5 days.
Michelle Pusateri needed a wholesome, hearty breakfast to refuel after her early morning surf sessions in San Francisco. Inspired by the homecooking of her grandparents (the company's name is a mashup of their names), she started a food company that “stands for real ingredients, product integrity, and good vibes.” We love the good vibes they bring to breakfast.
Ingredients: Organic maple syrup, NJ grain free flour blend (organic almond flour, organic arrowroot flour, organic coconut flour), organic dark chocolate (organic cacao, unrefined organic coconut sugar, organic fair-trade cocoa butter), organic coconut oil, filtered water, Diaspora Co. Anamalia cacao powder, organic flax seed meal, organic ground decaf coffee bean, Jacobsen sea salt, baking soda, organic vanilla bean.
Contains: Tree Nuts (almond, coconut)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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