Butternut squash, pistachios, and cranberries with spiced brown rice
Soy-Free, Gluten-Free Friendly, Vegetarian
2 Servings, 280 Calories/Serving
Big night in? Get the party started with this holiday-worthy side of brown rice dressed in an herbaceous garlic-butter sauce and finished with fruits, nuts, and veggies.
Ingredients: Brown rice, Spiced squash blend (organic butternut squash - pistachios - dried cranberries - dried currants - extra virgin olive oil - cinnamon - kosher salt - allspice - cloves - nutmeg), Herbed garlic butter sauce (Sunbasket vegetable stock - unsalted butter - pureed garlic - granulated garlic - onion powder - arrowroot powder - kosher salt - black pepper - turmeric - dried oregano - ground sage - dried thyme)
Instructions
1
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.
Microwave: Cook in the tray 3–5 minutes (7–9 if frozen), remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*
Oven: Remove plastic and cover tray with foil. Bake at 425°F for 20–25 minutes (40–50 if frozen) and stir. Cook to a minimum internal temperature of 165°F.*
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.
Contains: Tree Nuts (pistachio), Milk
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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