Cabot Clothbound Cheddar
Jasper Hill Farm

Cabot Clothbound Cheddar


This medium sharp cheddar is aged in muslin for 10-13 months, creating a crumbly texture and nutty aroma. You’ll love its savory and slightly tangy flavor, with a caramel sweetness to the finish.

Keep refrigerated.

About Jasper Hill Farm:

This working dairy farm in the Northeast Kingdom of Vermont has an underground aging facility which maximizes the potential of its cheeses, including those made by local producers like Cabot. We admire their mission to make high quality products in support of Vermont's working landscape.

Ingredients: Pasteurized cow milk, cultures, salt, enzymes.

Nutritional Information

Contains: Milk

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

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