Carrot ginger soup
Non-GMO, Paleo, Vegan, Dairy-Free, Gluten-Free
Enjoy this vibrant soup piping hot or chilled as a savory, gazpacho-style beverage.
Running on empty? As a professional athlete, Nona Lim was always on the hunt for the best fuel for her workouts. So she began cooking her own kitchen staples, from protein-powered broths to good-carb-loaded noodle bowls. Then the magic happened: she started sharing her concoctions with her Oakland, California, community. Her rapidly growing company now offers customizable, healing, and “100 percent crap-free” foods that celebrate quality proteins and local produce.
Ingredients: Water, carrots, coconut cream, onions, leeks, organic ginger, garlic, extra virgin olive oil, lime juice, thyme, kosher salt, fennel.
Contains: Tree Nuts (coconut)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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