Chicken-andouille jambalaya

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Chicken-andouille jambalaya

1 Servings, 570 Calories/Serving

Jump for the love of this Louisiana favorite. Taste African, Spanish, and French cooking traditions all combined in one spiced jumble of rice, veggies, chicken, and smoked sausage. 

Ingredients: Jambalaya rice (Sunbasket chicken stock - long-grain white rice - diced tomatoes - bell pepper - onion - celery - extra virgin olive oil - sweet paprika - dehydrated garlic - salt - onion powder - spices), Pulled cooked antibiotic-free chicken, Smoked antibiotic-free andouille sausage, Dried chives

Instructions

1

Heat and serve

Prepared & Ready meals feature improved packaging for longer shelf life. They were previously frozen at peak freshness to lock in nutrients!

 

Microwave: Cook in the tray 3–5 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

*Cooking times are developed using a 1000 watt microwave. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.

Nutrition per serving: Calories 570, Total Fat 26g (33% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 60mg (20% DV), Sodium 1080mg (47% DV), Total Carb. 60g (22% DV), Fiber 4g (14% DV), Total Sugars 5g (Incl. 0g Added Sugars, 0% DV), Protein 25g

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.