Chicken ricotta bake with spinach, artichoke hearts, and mozzarella
No Added Sugar, <600 Calories, Carb-Conscious, Soy-Free, Keto-Friendly, Gluten-Free, Protein Plus
1 Servings, 480 Calories/Serving
Love artichoke dip? Us too! We tossed in some chicken and spinach and swapped in ricotta instead of cream cheese. So now it’s totally legit to eat artichoke dip for lunch or dinner.
Ingredients: Spinach-artichoke blend (cooked artichokes - ricotta - spinach - Greek yogurt - mayo - Parmesan), Seasoned chicken thigh (sous vide antibiotic-free chicken thigh - extra virgin olive oil - granulated garlic - black pepper - kosher salt), Italian cheese blend (mozzarella - provolone)
Instructions
1
Heat and serve
Prepared & Ready meals feature improved packaging for longer shelf life. They were previously frozen at peak freshness to lock in nutrients!
Microwave: Cook in the tray 3–5 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*
*Cooking times are developed using a 1000 watt microwave. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.
Contains: Eggs, Milk
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Marketplace product pages reflect information provided by third-party manufacturers and other content providers. Although we strive to ensure that information is accurate, we don't guarantee it, and images, descriptions, specifications, or other attributes may be incomplete, out of date, or otherwise incorrect. You should always review allergen, ingredient and nutritional information as well as any warnings or instructions before you buy, use or consume any product, including products on our marketplace. We don't guarantee the accuracy of nutritional labels, claims or any other information on product packaging.