Chicken Tortilla Soup
Gluten-Free Friendly, Soy-Free
2 Servings, 380 Calories/Serving
Upgrade any meal with a side of this amazing chicken tortilla soup. This boldly seasoned soup features dark meat chicken, carrots, roasted tomatoes, and jalapenos. It’s served with a zesty spritz of lime juice and crispy tortilla chips for a good crunch.
Ingredients: Chicken Tortilla Soup (Chicken Stock (Water, Chicken Broth Concentrate, Yeast Extract, Chicken Fat, Salt, Fructose, Water, Tomato Paste, Thyme), Chicken, Fire-Roasted Tomatoes, Onion, Carrots, Celery, Jalapeno Peppers, Lime Juice, Masa Harina, Corn Starch, Canola Oil, Garlic, Sea Salt, Chili Powder, Spices, Cilantro, Xanthan Gum, Cayenne Pepper), Lime, Corn Tortilla Chips, Cotija (Cultured Pasteurized Grade A Milk and Skim Milk, Cellulose Powder and Enzymes)
Instructions
1
Prep the ingredients; cook the soup
Wash all produce before use (except prewashed greens).
- Slice the lime into wedges.
Empty the package of chicken tortilla soup into a sauce pot. Set the heat to medium, bring the soup to a gentle simmer, and heat for 6 to 8 minutes, or until fully heated through.
2
Serve
Spoon the chicken tortilla soup into the serving bowls. Top with the tortilla strips and cotija cheese. Serve with the lime wedges.
Contains: Milk
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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