Chile Verde Breakfast Burrito
No Added Sugar, Vegetarian
Stuffed with scrambled eggs, potatoes, green chiles, and fire-roasted peppers, this breakfast burrito is worth getting up for. Just pop it in the oven or microwave and boom, you’ve got a hearty meal complete with cheddar, ricotta, and rich Italian seasoning.
Previously frozen. Keep refrigerated and consume within 5 days.
What started out as a little Piroshki shop in San Francisco in 1956 became the Clara’s Kitchen adored by customers today. With a strong commitment to quality, Clara’s Kitchen offers conveniently packaged wraps, burritos, breakfast sandwiches, and more. All made with natural, high-quality, non-GMO ingredients.
Ingredients: Eggs (Whole Eggs, Citric Acid), Tortilla (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Whole Wheat Flour. Contains Less Than 2% Of Each Of The Following: Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-Gmo Corn Starch, Monocalcium Phosphate], Citric Acid, Cultured Wheat Starch, Wheat Flour, Mono And Diglycerides, Guar Gum, Salt, Yeast), Potatoes (Potatoes, Salt, Pepper, Soybean Oil, Italian Seasoning), Green Chiles (Green Chiles, Water, Salt, Citric Acid, Trace Calcium Chloride), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Bechamel (Soybean Oil, Milk, Ricotta Cheese [Fresh Whey, Milk, Vinegar, Salt Probiotic Cultures], Tapioca Flour, Garlic, Onions, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Nutmeg, Dehydrated Green Onions, Garlic, Salt, Black Pepper), Roasted Peppers (Fire Roasted Red Peppers, Salt, Citric Acid, Calcium Chloride).
Contains: Eggs, Milk, Wheat
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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