Chili Lime Bowl: Pinto Beans and Rice with Hemp and Quinoa Seeds
Chef Soraya

Chili Lime Bowl: Pinto Beans and Rice with Hemp and Quinoa Seeds

Gluten-Free, Vegan, No Added Sugar

This hearty grab-and-go meal combines protein-packed hemp and quinoa seeds, spicy picante pinto beans, white rice, and a zesty chili lime sauce. Simply add boiling water or microwave to enjoy.

About Chef Soraya:

This Boulder, Colorado-based company creates healthy, convenient, plant-based meals with a focus on sustainability and the environment. We admire their commitment to making quick, lower sodium meals that are good for your health.

Ingredients: Pinto beans, white rice, hulled hemp seed, quinoa, New Mexico chili pepper, sea salt, lime powder, crystallized lime, lime peel, jalapeno chili pepper, cilantro.

Nutritional Information

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

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