Chipotle Bitchin’ Sauce
Vegan, Gluten-Free, Dairy-Free, No Added Sugar, Vegetarian, Egg Free, Pescatarian
This crowd-pleasing vegan almond-based sauce features smoky Southwestern flavors, a creamy texture, and just the right amount of heat. Use it as a dip for veggies or crackers, or spread it on wraps and sandwiches.
Keep refrigerated
Founder Starr Edwards began making her almond-based sauces at age 16 inspired by a newly adopted vegan diet. Her early sauce recipe led to selling her creations at farmers’ markets. The business keeps growing by the day, one delicious tub full of quality ingredients at a time. As sauce inventors ourselves, we admire her culinary chops—her sauces are great!
Ingredients: Water, almonds, grapeseed oil, lemon juice, nutritional yeast, Bragg liquid aminos (soy protein), garlic, chipotles (chipotles, vinegar, tomato, spices), spices, sea salt.
Contains: Tree Nuts (almond), Soybeans
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
