Chocolate Chip Waffles, Gluten-free (6 count)
Lopaus Point

Chocolate Chip Waffles, Gluten-free (6 count)

Vegetarian, Dairy-Free, Soy-Free, Gluten-Free

Made with rich chocolate chips, pure vanilla, and sweetened with banana, these handmade, Belgian-style waffles are crispy on the outside and soft inside (and gluten-free!). Simply warm in the oven or toaster to enjoy. Top with your favorite syrup, some freshly sliced strawberries, or  enjoy plain. So good, you might not want to share.

Previously frozen. Keep refrigerated and consume within 5 days.

About Lopaus Point:

Owner Stacie Skinner grew up on Lopaus Point on the coast of Maine, where picking wild blueberries and spending time in her mother’s kitchen created happy memories of food and love. Today, she’s dedicated to spreading that same joy to others by making the best gluten-free waffles around.

Ingredients: Non-GMO flour blend (brown rice flour, potato starch, tapioca flour) organic banana (banana, citric acid, vitamin C), almond milk (water, almonds), water, pasture raised eggs, non-GMO safflower oil, non-GMO chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), non-GMO almond flour, organic quinoa flour, non-GMO baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), vanilla extract (vanilla bean extractives in water, alcohol), sea salt, xanthan gum.

Nutritional Information

Contains: Eggs, Tree Nuts (almond)

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

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