Classic mac and cheese

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Microwave Ready

Classic mac and cheese

Vegetarian, Soy-Free, No Added Sugar

4 Servings, 250 Calories/Serving

Treat yourself to an easy and comforting meal of macaroni and cheese! Elbow pasta is folded into a creamy cheese sauce prepared with a blend of Cheddar, Gruyere, and Parmeasan cheese. 

Ingredients: Cooked elbow macaroni, Shredded cheddar cheese, Cheese sauce (whole milk - shredded cheddar - shredded gruyere - parmesan cheese - sodium citrate)

Instructions

1

Heat and Serve

Prepared & Ready meals feature improved packaging for longer shelf life. They were previously frozen at peak freshness to lock in nutrients!

Microwave: Cook in the tray 6–7 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

*Cooking times are developed using a 1000 watt microwave. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.

Nutrition per serving: Calories 250, Total Fat 10g (13% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 35mg (12% DV), Sodium 420mg (18% DV), Total Carb. 27g (10% DV), Fiber 1g (4% DV), Total Sugars 3g (Incl. 0g Added Sugars, 0% DV), Protein 12g

Contains: Wheat, Milk

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.