Cornmeal Crust Hand Pie, Huevos Rancheros
Pescatarian, Vegetarian
This hand pie filled with eggs, cheese, vegetables, and chipotle sauce is perfect for a hearty breakfast with no fuss or clean up. Bake in the oven for 12 to 15 minutes or microwave for 1 minute and crisp up in a frying pan on medium heat for 4 to 6 minutes.
Previously frozen. Keep refrigerated and consume within 5 days.
Named after the Italian word for “little alley,” this award-winning pizza company got its start on a small side street in San Francisco. We love that they’re bringing their artistry for crusty deliciousness to the breakfast scene.
Ingredients: Corn meal crust (unbleached wheat flour, non-GMO corn meal, organic soy bean oil, salt, yeast, water), whole egg, pinto beans, cheddar cheese (pasteurized milk, cheese cultures, enzymes, annato [color]), russet potato, green bell pepper, tomato sauce (diced tomatoes in juice, basil, marjoram, black pepper, garlic, sugar, salt, sage), chipotle sauce (chipotle peppers, california peppers, new mexico peppers, cayenne, tomato, onion, garlic, water, salt), smoked mozzarella (pasteurized whole milk, cheese cultures, sea salt, vegetable enzymes and natural hickory smoke).
Contains: Eggs, Milk, Wheat, Soybeans
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
