Cuban Bowl: Rice and Black Beans with Hemp and Quinoa Seeds
Chef Soraya

Cuban Bowl: Rice and Black Beans with Hemp and Quinoa Seeds

Gluten-Free, No Added Sugar, Vegan

Catch a taste of Caribbean in minutes with this grab-and-go meal. Black beans and white rice join forces with hemp and quinoa seeds, coconut milk, banana, and cilantro to make a delicious moment in your day. Simply add boiling water or microwave to enjoy.

About Chef Soraya:

This Boulder, Colorado-based company creates healthy, convenient, plant-based meals with a focus on sustainability and the environment. We admire their commitment to making quick, lower sodium meals that are good for your health.

Ingredients: White rice, black beans, hulled hemp seed, quinoa, coconut milk powder, banana powder, dried onion, dried garlic, sea salt, cilantro.

Nutritional Information

Contains: Tree Nuts (coconut)

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

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